MANILA, Philippines – Entrepreneur and chocolate maker Kelly Go tells us what it takes to elevate the Filipino cacao industry.
Kelly and co-founder Mark Ocampo just launched Auro Chocolate 3 years ago, but they are now present in most major stores. Branded as "bean-to-bar," Auro Chocolate sources cacao from Mindanao farmers to produce their award-winning confections.
Auro Chocolate is one of many brands pushing the local chocolate renaissance in the hopes that Filipino cacao will one day be as globally-recognized as single-origin coffee and wine.
For this episode of Hustle's Inside the Industry, we talk chocolate with Kelly Go. - Rappler.com