In “quirky” bread news, local bakery Bread For Every Juan has an unconventionally-shaped offering that usually piques kids’ curiosity – a “lechon bread” made of monay with a choice of 3 fillings: ham and cheese (P70), raisin and cheese (P60), or bacon and cheese (P70).

The Mandaluyong-based bakeshop, which was initially targeted towards serving BPO clients, now sells their freshly-baked breads online. Their lechon bread is among their bestsellers, not just because of its unique shape, but because of its familiar monay base and tasty fillings.

The cubes of cheese are embedded within the huge, dense bread (with the exception of the outermost pieces), accompanied by either bits of ham, bacon, or raisin. The raisin and cheese combo is a good choice for those who like both sweet and savory flavors.

Crunchy on the outside but soft on the inside, Bread For Every Juan’s lechon bread is a fun merienda to share with the family (especially kids), good to share among 3 to 4 people. It’s also available in a cute crab shape!

Aside from these, Bread For Every Juan also offers familiar Pinoy bakery staples, like flavored pandesal, Spanish bread, cheese bread, triple cheese/ube donuts, ensaymada, pan de coco, delicious coffee buns, and many more.

Bread For Every Juan can deliver around Metro Manila and to the Cavite area every Friday. To order, you can check out their Instagram page. – Rappler.com