cakes and pastries in PH

The Chocolate Kiss Cake Shop still open for delivery

Steph Arnaldo

This is AI generated summarization, which may have errors. For context, always refer to the full article.

The Chocolate Kiss Cake Shop still open for delivery
Starters, sandwiches, pasta, main courses, and food platters good for 2 to 3 persons are also available

Although UP Diliman’s iconic Chocolate Kiss restaurant has closed, the restaurant’s baking commissary in Fairview, Quezon City, is still taking orders for whole cakes, pastries, and select savory dishes.

Here are the Chocolate Kiss cakes available as of Saturday, August 8, in 4”, 6”, and 9” sizes:

Devil’s food cake (P180, P490, P900)

Dayap chiffon cake (P190, P530, P1,000)

Carrot cake (P210, P550, P1,000)

Date walnut cake (P210, P580, P1,050)

Classic chocolate cake (P220, P600, P1,100)

Kahlua butter cake (P270, P760, P1,400)

Prune cake (P210, P550, P1,000)

Quezo chiffon cake (P170, P480, P850)

Blueberry cheesecake (P350, P790, P1,550)

Sour cream cheesecake (P330, P770, P1,500)

Chocolate chip cheesecake (P350, P790, P1,550)

Sans rival (P140, P580, P1,050)

Starters, sandwiches, pasta, main courses, and food platters good for 2 to 3 persons are also available on the menu.

To place your same-day or advanced orders, you can visit Chocolate Kiss’ website or call 8962-8269 from Thursdays to Sundays, 9 am to 6 pm.

Chocolate Kiss is accepting deliveries and pickups from Wednesdays to Sundays, 10 am to 5 pm.

Chocolate Kiss Cake Shop’s commissary is located in Block 1 Lot 13, Republic Avenue, Quezon City. – Rappler.com

Have your cake delivered with this Lalamove promo code!

Add a comment

Sort by

There are no comments yet. Add your comment to start the conversation.

Summarize this article with AI

How does this make you feel?

Loading
Download the Rappler App!
Avatar photo

author

Steph Arnaldo

If she’s not writing about food, she’s probably thinking about it. From advertising copywriter to freelance feature writer, Steph Arnaldo finally turned her part-time passion into a full-time career. She’s written about food, lifestyle, and wellness for Rappler since 2018.