Dumaguete-born cafe Sans Rival Cakes & Pastries, the home of the famous silvanas, has added a trio of new flavors to their current buttercream and chocolate menu: ube, pandan, and strawberry.

Dumaguete’s iconic pasalubong now comes in 3 Pinoy favorite flavors, but still maintains the original buttery, creamy goodness of a crunchy, crumbly exterior and that soft, chewy interior. The new flavors are subtly present in every bite – the ube adds a bit of sweetness while the strawberry adds a slight fruity tang – while not overpowering the classic taste of buttercream.

The new silvanas are sold in packs of 10 pieces per flavor and as an assorted pack which also includes the classic and chocolate flavors.

They’re available starting January 22 in all Sans Rival Cakes & Pastries kiosks in Metro Manila (Shangri-La Plaza, Robinsons Magnolia, Glorietta 4), Cebu (Robinsons Galleria, Robinsons Fuente), and Dumaguete.

Sans Rival Cakes & Pastries was founded in 1977, along with their original buttercream silvanas – thin, cashew meringue wafers layered with a butter mousseline and coated in cookie crumbs; also called the cookie version of the sansrival cake. They introduced their chocolate flavor in 2010.

For more information, you can check out their Instagram page. You can also get in touch via SMS at 0918 943 5989. – Rappler.com