Freshly-baked cookies are great, we know, but on the days you want to skip the oven, Grizzly Dough’s gotchu – this local bakery serves edible homemade cookie dough in pints, served in 8 different flavors.

Don’t worry, their edible cookie dough is safe to eat – there are no eggs in the mixture, and they only use heat-treated flour – a common ingredient in cookie dough that reduces the risk of food bacteria.

What’s on Grizzly Dough’s 200g pint menu? Eight fun flavors, including the original chocolate chip flavor called the Grizzly Classic (P145), the birthday cake-inspired flavor A Cub Is Born (P150), and the Pawfee (P150), a take on coffee.

There’s also the Chocnut Claw (P170) made from chocnut, the Banana Furon (P170) inspired by turon, bubblegum flavor Bubblebear (P150), cookies and cream variant Panda Crunch (P170), and lastly, the Cinnadough (P185), inspired by cinnamon rolls.

You can can keep the cookie dough in the refrigerator for up to 10 days. Freezer storage can last up to one month. Feel free to bake the dough, too – Grizzly Dough says that they’ll usually come out as “thin cookie crisps.”

You can place your orders via Grizzly Dough’s Instagram or their order form. Delivery will usually take 2-3 days after payment confirmation.

Grizzly Dough’s hubs are located in Quezon City, Alabang, and Cavite. – Rappler.com